to the bottle 








"I am

 The spirit of Berry"

" Romantic and suave, I am the very image of a terroir rich in history and know-how. I am well appreciated on plenty occasions just for raising emotions.

Wine & food pairing


Serve it at 12 to 14°



Optimal keeping: 3 years 



Ideal pairing: sea food, fish, white meat, goat cheese and potatoes pancakes.



Some recipes with this wine :


Le Chou Farçi du Quincy 


Sauté de poulet au Quincy, pistache et olives vertes 

Awards & citations