to the bottle
" Neither too much, nor too little, I do please amateurs of acidity and unctuousness. I am the stamp of my terroir, a must that makes me gleam. "
the right balance "
Vine-growing & winemaking
Awards & citations
The vines of this cuvée is young. The soil benefit from a particular attention: grass cover cropping and shallow tillage.
Yields are limited up to 55 Hl / Ha.
The harvest is poured into thermo-regulated tanks. The fermentation (18 to 20°) occurs after a cold settling of the juice for 8 to 12 hours. The maturation on fine lees is completed by regular stirring. The wines are matured in stainless steel or fiberglass tank for 8 to 10 months before being bottled and marketed.
This wine is to be drunk young so as to appreciate its aromas and its sweet vividness.