From 

to the bottle 

Reuilly

White

Neither too much, nor too little, I do please amateurs of acidity and unctuousness. I am the stamp of my terroir, a must that makes me gleam. 

"I embody

         the right balance "

 

Vine-growing & winemaking

Awards & citations

The vines of this cuvée is young. The soil benefit from a particular attention: grass cover cropping and shallow tillage.

 

Yields are limited up to 55 Hl / Ha.

 

The harvest is poured into thermo-regulated tanks. The fermentation (18 to 20°) occurs after a cold settling of the juice for 8 to 12 hours. The maturation on fine lees is completed by regular stirring. The wines are matured in stainless steel or fiberglass tank for 8 to 10 months before being bottled and marketed. 

 

This wine is to be drunk young so as to appreciate its aromas and its sweet vividness.

  

 

      soon...