From 

to the bottle 

Reuilly

White

Neither too much, nor too little, I do please amateurs of acidity and unctuousness. I am the stamp of my terroir, a must that makes me gleam. 

"I embody

         the right balance "

 

Wine & food pairing

Awards & citations

Serve it at 12 to 14°

 

 

Optimal keeping: 3 years

 

 

Ideal pairing Sea and river fish, goat cheese and asparagus.

 

 

Some recipes from this wine :

 

Risotto berrichon au Reuilly, girolles, lard fumé et chavignol

 

Sandre au beurre blanc de Reuilly

  

 

      soon...