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to the bottle 



Neither too much, nor too little, I do please amateurs of acidity and unctuousness. I am the stamp of my terroir, a must that makes me gleam. 

"I embody

         the right balance "

reuilly w pairing

Wine & food pairing

Awards & citations

Serve it at 12 to 14°



Optimal keeping: 3 years



Ideal pairing Sea and river fish, goat cheese and asparagus.



Some recipes from this wine :


Risotto berrichon au Reuilly, girolles, lard fumé et chavignol


Sandre au beurre blanc de Reuilly





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