to the bottle
the fragance of youthness "
" Star of the appellation, I am unique. Produced in limited quantities, I am a Rosé with childhood savours."
Vine-growing & winemaking
Awards & citations
The vines of this cuvée is young. The soil benefit from a particular attention: grass cover cropping and shallow tillage.
Yields are limited up to 55 Hl / Ha.
The harvest is poured into thermo-regulated tanks. The fermentation (18 to 20°) occurs after a cold settling of the juice for 8 to 12 hours. The wines are matured in stainless steel or fiberglass tank for 6 to 8 months before being bottled and marketed.
This wine is to be drunk young and fresh.
A confidential production ...